This is the final post in our series on Healthy Homes.
Did you know that Americans drink more than a billion
glasses of water a day?! We also use
water for many other daily tasks, like cleaning, cooking, and bathing. That’s why it is so important to have clean
water.
There are several things that could be in your water that
would make it unsafe. They include bacteria and viruses, nitrate, lead and
copper, and other chemicals such as pesticides.
It is important to know where your water comes from, so you
know what action steps you should take to keep it healthy. If your water comes
from a public water supply, it is tested for over 80 different chemicals before
it reaches your home. The test results are available in the local newspaper, or
you can contact your water utility for more information. However, the water can
become unsafe before it gets to your home if it travels through lead or copper
pipes.
Here are some tips on how to make sure your water is clean
when it reaches your home.
- Clear your pipes. If you haven’t used your water in a while, let cold water run for 2 or 3 minutes until you feel the temperature change. This will flush out water that has sat in the pipes and collected lead or copper.
- Do not use hot water from the tap for cooking or drinking. The heat dissolves minerals faster.
If you have a private water supply, like a well, it is your
responsibility to make sure your water is clean and safe. You should test your water tested regularly.
Here are some tips on how to protect a private water supply:
- Make sure your well is uphill from animal pens, manure, dumps, and places where chemicals are stored.
- If your well is older than 20 years, the water may need to be tested more often.
- Keep your well in good shape. Make sure the casing sticks up above the ground. There should be no gaps or spaces between the well casing and the soil around it.
- Be sure there is not a low area near the well where rainwater can collect.
- Don’t keep gas, oil, weed killer, or other chemicals in your well house.
Thanks to the United States Department of Agriculture and the Healthy Homes Initiative for providing these tips.
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